MALIGNANT MULTIPLE SCLEROSIS: CLINICAL AND DEMOGRAPHIC PROGNOSTIC FACTORS



Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties

This study analysed the effect of calcium ions from gluconate and lactate salts on the rheological properties of wheat flour dough.The empirical rheological properties of wheat flour dough were evaluated on Farinograph, Amylograph, Falling Number and Rheofermentometer devices.In the Farinograph test, both forms of calcium ions increased water absor

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The ingenious structure of central rotor apparatus in VoV1; key for both complex disassembly and energy coupling between V1 and Vo.

Vacuolar type rotary H+-ATPases (VoV1) Glass Fridge Shelf couple ATP synthesis/hydrolysis by V1 with proton translocation by Vo via rotation of a central rotor apparatus composed of the V1-DF rotor shaft, a socket-like Vo-C (eukaryotic Vo-d) and the hydrophobic rotor ring.Reconstitution experiments using subcomplexes revealed a weak binding affinit

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